From the Publisher: Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
As a mostly-vegan vegetarian this book appealed to me right away. Upon receiving the book I was not disappointed. This book is full of beautiful pictures and easy-to-follow recipes. The beginning of the book details some of the specific ingredients for the recipes which would be helpful for any cook. Many of the recipes' ingredients are similar which makes it easy to buy for the whole book. The ingredients and recipes are laid out in a way which makes it easy for the reader, and the pictures complement the delicious recipes. This book not only includes vegan ice cream recipes but sauces to go on top of the ice cream.
This book would be great to give as a gift or to add to your own collection. Whether you are vegan or not, the recipes look and sound delicious.
I received this book free from bloggingforbooks.org in exchange for my honest review.